CRISPY SUJI POTATO BITES RECIPE :

  

EVENING SNACKS

CRISPY SUJI POTATO BITES RECIPE 

    Ingredient:-

                                                                      👉  1 cup Suji (Semolina)

👉 1 cup Water

        👉    1 tsp Chili Flakes

                                 👉 3-4 finely chopped Green Chilies

👉  Salt (to taste)

                                 👉  2 medium-sized boiled Potatoes

                                                                    👉 2 tbsp Cornflour (or Rice Flour/Maida as alternatives)

.       👉  Oil/Ghee for frying

Instructions:

CRISPY SUJI POTATO BITES RECIPE:CRISPY SUJI POTATO BITES RECIPE

Prepare Suji Mixture: Heat a pan and add 1 cup of water. Once the water heats up, add 1 tsp chili flakes, 3-4 chopped green chilies, and salt to taste. Mix well. Gradually add 1 cup of suji, stirring constantly to avoid lumps. Cook the suji mixture until the water is fully absorbed, and the texture becomes thick and smooth.

Cool and Rest: Remove the mixture from heat and let it cool for 15-20 minutes.

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👉  Prepare the Dough: Mash the boiled potatoes and mix them with 2 tbsp cornflour (or rice flour/maida).

Add the cooled suji mixture to the potato mash and knead it into a soft dough.

👉  Shape the Bites: Grease your hands with a little oil and roll the dough into long strips. Cut the strips into small bite-sized pieces or give them your desired shape (e.g., round or oval).

👉  Fry to Perfection: Heat oil in a pan on medium-high heat. Deep fry the suji bites until they turn golden brown and crispy on the outside.

👉  Serve Hot: Serve your crispy Potato Suji Bites with tamarind chutney, tomato ketchup, or coriander chutney.

Pro Tip: 

You can store the raw bites in the freezer for up to 20 days. Simply fry them whenever you need a quick snack! CRISPY SUJI POTATO BITES RECIPE :BITES RECIPE :