Rose Momos Recipe

 You must have tried many dishes, but have you ever eaten rose momos? If not, then you should definitely make them at least once!

https://youtu.be/N9FF1HoWPz8?si=AeSQp6oPbImuNj_k

Rose Momos Recipe

Ingredients for Momos Stuffing:

• Finely chopped cabbage
• 2 finely chopped carrots
• 1 finely chopped onion
• 6 cloves of finely chopped garlic
• 2 green chilies
• 1-inch piece of ginger (finely chopped)
• Soy sauce (as per taste)
• Vinegar (as per taste)
• ½ tsp black pepper
• Salt (as per taste)
• 1 tbsp refined oil

For Dough Preparation:

• 2 cups all-purpose flour
• Juice of 1 beetroot
• ½ cup coriander juice

Method to Prepare the Stuffing:

1. Heat a pan and add oil.
2. Add finely chopped onion, garlic, ginger, and chilies, and sauté for 2 minutes.
3. Once the onions lose their moisture, add finely chopped cabbage and carrots and sauté them well.
4. Now, add soy sauce and vinegar as per taste.
5. Add black pepper powder and mix well.
6. Finally, add salt as per taste and mix properly. Your stuffing is now ready.

Method to Make Rose Momos:

1. First, extract beetroot juice and use it to knead 1 cup of flour. This will give you red-colored dough.
2. Now, extract coriander juice and knead another cup of flour to prepare green-colored dough.
3. Roll out small puris (small flat discs) from both red and green dough.
4. Fill the prepared stuffing inside and seal the edges carefully to form a rose shape.
5. Steam the momos for 5 to 7 minutes, and your beautiful rose momos are ready.
6. Serve them hot with tomato chutney, momo chutney, or green chutney.

Pro Tips:

• You can use spinach juice for green dough instead of coriander.
• If you don’t like all-purpose flour (maida) momos, you can make them using semolina (suji). Simply grind the semolina into a fine powder, mix it with hot water, and knead it into a dough.

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