You must have tried many dishes, but have you ever eaten rose momos? If not, then you should definitely make them at least once! https://youtu.be/N9FF1HoWPz8?si=AeSQp6oPbImuNj_k Rose Momos Recipe Ingredients for Momos Stuffing: Finely chopped cabbage 2 finely chopped carrots 1 finely chopped onion 6 cloves of finely chopped garlic 2 green chilies 1-inch piece of ginger (finely chopped) Soy sauce (as per taste) Vinegar (as per taste) ½ tsp black pepper Salt (as per taste) 1 tbsp refined oil For Dough Preparation: 2 cups all-purpose flour Juice of 1 beetroot ½ cup coriander juice Method to Prepare the Stuffing: Heat a pan and add oil. Add finely chopped onion, garlic, ginger, and chilies, and sauté for 2 minutes. Once the onions lose their moisture, add finely chopped cabbage and carrots and sauté them well. Now, add soy sauce and vinegar as per taste. Add black pepper powder and mix well. Finally, add salt as per taste and mix properly. Your stuffing is ...
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